ONLINE Live Roman Pizza Courses

Discover the secrets of authentic Online LIVE Roman Pizza courses with maestro Massimiliano Saieva.

Are you passionate about the art of pizza making? Get ready to embark on a culinary adventure with Maestro Massimiliano Saieva, a renowned expert in Roman Pizza, as he shares his invaluable knowledge through live online courses.

Here’s why you should join Maestro Saieva’s immersive pizza courses:

Learn from the best: maestro Massimiliano is a master pizzaiolo with years of experience perfecting the craft of Roman Pizza.

From dough preparation to baking techniques, he will guide you step by step, sharing his insider tips and tricks to help you create mouthwatering, authentic pizzas.

Interactive and Hands On: gain practical skills and confidence as you participate in live, interactive sessions with maestro Saieva.

Ask questions, receive personalized feedback, and refine your pizza making techniques in real time.

You’ll be amazed at how quickly your skills improve !

Master the Roman Pizza Style: Dive into the distinctive world of Roman Pizza, known for its thin and crispy crust.

Discover the secrets behind achieving the perfect texture, selecting quality ingredients, and mastering the art of topping combinations that will leave your taste buds wanting more.

Flexible and convenient: no matter where you are in the world, you can participate in Maestro Saieva’s courses from the comfort of your own kitchen.

Learn at your own pace, rewind and replay the lessons as needed, and adapt the course to fit your schedule.

Join a Pizza loving community: connect with fellow pizza enthusiast from around the globe, sharing your love for this beloved Italian culinary tradition.

Exchange recipes, tips and stories, fostering a community that continues to grow even after the course ends.

Don’t miss this incredible opportunity to learn the art of Roman Pizza from a true maestro .

Enroll in Maestro Massimiliano Saieva’s live online courses today and become a skilled pizzaiolo in your own kitchen !

We’ll give you everything you need to have the best pizza al Taglio.

We offer 3 types of courses:

Basic , Intermediate and Full Immersion.

In our Online live Roman Pizza courses we speak spanish, english and italian.

Basic Course

Oriented for who want to know more about fermentation and want to prepare products in their pizzeria or home.

Broken down as follows:

First day dough preparation (One hour)

Second day dough ball preparation (One hour)

Third day full course. (Four hours)
For a total of 6 hours. Includes:

Dough (/ Dough Balls / Theory Bianca and Red Base Cooking.

Intermediate Course

Oriented to professionals who already have their business and want to improve their product.
Broken down as follows:

First day dough preparation (One hour)

Second day dough ball preparation (One hour)

Third and fourth day full course. (10 hours)
For a total of 12 hours. Includes:

Theory / Dough / Dough Balls / Bianca – Red Base Cooking / Gourmet recipes.

Full Immersion Course

Oriented for those who need complete training to open their own business.
Broken down as follows:

First day dough preparation (One hour)

Second day dough ball preparation (One hour)

Third, fourth and fifth day full course. (14 hours)
For a total of 16 hours. Includes:

Theory / Dough / Dough Balls / Bianca – Red Base Cooking/ Gourmet recipes / Crostino /
Base vegetables / Pizza alla pala / Calzoni / Pizza Baciata / Bocca per Panini + Sales strategy.

Courses vary slightly depending on the Roman style you choose from our availability calendar.

  • Learn how to make Roman-style pizza dough – Learn to use the mixer – Learn about proofing and fermentation – Learn the correct sequence of water, salt, olive oil, yeast and formula, and to determine the temperature / weight ratio of the dough in relation to your specific geographic location – Learn how to use the oven – Learn how to make: pizza focaccia, pizza crostino, pizza with vegetables and tomato sauce, 20 special pizza recipes – Internship in a fully operational Pizza al Taglio pizzeria (for the duration of the training). – Learn to design your restaurant: keys to success.
  • Complete list of recommended ingredients, equipment and tools needed to make a “Roman style pizza” – Manual on how to open a Roman pizzeria by Massimiliano Saieva – Your instructor’s phone number for follow-up questions up to 60 days after course completion.
  • The course also includes two FREE remote consulting sessions after the course.

“Un opera d’arte culinaria.”


“Non sforni pizze… Ma capolavori “

Cesare Catalano.

Your pizza should spread internationally like wild fire .”


Congrats ! I’m glad I was able to learn from you.” 🙏🏻 Grazie mio grande insegnante e amico.