Finally the best Roman Style Pizza Academy in Montreal.
please contact us to check availability.
Our Roman Style Pizza Academy courses are at 413 Beaumont Ave,
Montreal Quebec H3N1T6.
with a double concept ONLINE and face-to-face for practice.
Basic Course
Specifically oriented for who want to Know more about fermentation and want to prepare products in their pizzeria or home.
For a total of 7 Hours, Includes:
Theory / Dough / Dough Balls / Bianca and Red Besa Cooking.
Full Immersion Course
Specifically oriented for those who need complete training to open their own business.
Mondays and Tuesday for a total of 14 Hours, Includes:
Theory / Dough / Dough Balls / Bianca and Red Base Cooking / Gourmet recipes / Crostino / Base Vegetables / Calzoni / Pizza Baciata / Sales Strategy.
Roman Style Pizza Academy in Montreal
COURSE SUMMARY
Courses vary slightly depending on the Roman style you choose from our availability calendar.
- Specifically learn how to make Roman style pizza dough – Learn to use the mixer – Learn about proofing and fermentation – Learn the correct sequence of water, salt, olive oil, yeast and formula, and to determine the temperature / weight ratio of the dough in relation to your specific geographic location – Learn how to use the oven – Learn how to make: pizza focaccia, pizza crostino, pizza with vegetables and tomato sauce, 20 special pizza recipes – Internship in a fully operational Pizza al Taglio pizzeria (for the duration of the training). – Learn to design your restaurant: keys to success. T
- THE COURSE ALSO INCLUDES:
- Complete list of recommended ingredients, equipment and tools needed to make a Roman style pizza Manual on how to open a Roman pizzeria by Massimiliano Saieva – Your instructor’s phone number for follow-up questions up to 60 days after course completion.
- The course also includes two FREE remote consulting sessions after the course.
Roman Style Pizza courses are scheduled based on instructor and student availability.
Please contact us to check availability.
