Welcome to the official website dedicated to the teaching Pizza in Teglia by Massimiliano Saieva, renowned for his expertise in Roman pizza dough.

Join us on gastronomic journey as we explore the art and secrets of creating the perfect Roman style pizza dough, which has captivated taste buds around the world.

About Massimiliano Saieva and the Pizza in Teglia

Master Massimiliano Saieva is a highly respected figure in the culinary world, particularly known for his mastery in the craft of Roman Pizza dough.

With years of experience and a passion for sharing his knowledge, the Master Massimiliano Saieva has traveled extensively, spreading the authentic flavors and techniques of Roman pizza making to enthusiasts and professionals alike.

Through his teachings, Master Saieva has inspired countless individuals to create outstanding pizzas that embody the spirit of Rome.

Massimiliano Saieva is the pioneer of Roman pizza and officially the oldest in the US.

He is co-founder and lead instructor of the first Roman Academy in the USA, he has taught students in more than 15 countries on all continents.

He also taught globally recognized hotel chains, supermarkets and restaurant chains.

The Art of Roman Pizza Dough “Pizza in Teglia”

Roman pizza, with its thin, crispy crust and delightful chewiness, has become a global sensation.

At the heart of this culinary masterpiece lies the meticulously crafted dough.

Master Massimiliano Saieva has devoted his life to perfecting this ancient recipe, preserving tradition while adding his own innovative twists.

On this website, you will uncover the secrets and intricacies behind the art of Roman pizza dough, learning from the very best in the field.

Global Reach

Master Saieva’s teaching have transcended geographical boundaries, and his impact can be felt in kitchens around the globe.

With a dedicated team of ambassadors and collaborators.

We bring the essence of Roman pizza dough to different corners of the world.

From masterclasses and events to collaborations with renowned chefs and company’s ,

We continuously strive to spread the flavor and traditions of Rome’s iconic pizza culture.

Join our Community

We believe in the power of sharing and collaboration. By joining our community, you gain access to a network of like minded individuals who share a passion for Roman pizza dough.

Connect with fellow enthusiasts, exchange ideas, and stay updated on the lastest trends and innovations in the world of pizza making.

Together, we can nurture a thriving community that celebrates the rich heritage and ongoing evolution of Roman style pizza.