The Pizza Artista Massimiliano Saieva pioneer of the Roman pizza in U.S.A, now in Madrid with his ASR PizzaLab academy
If you are interested in opening a Roman Style Pizzeria (Pizza al Taglio & Pala) or simply learning this beautiful art, you have finally found your solution.
We offer everything one may need including, training, certification, ingredients, equipment, and pizza tools.
We can also help the casual students wanting to learn the style for home use.
Master Massimiliano Saieva trained more than 160 companies, some of them are famous worldwide. Our teaching system is super tested and guaranteed.
We offer courses from 1 to 4 days depending on the needs of our customers.
The courses are held in in Madrid (Spain), New York (USA) and Montreal (Canada).
At the same time we offer ONLINE courses in English, Spanish and Italian.
Our instructors are all certified to teach from our Academy Pizza Master Massimiliano Saieva.
We preserve tradition by offering only the best quality and professional pizza courses.
ASR PizzaLab establishes itself as a one stop source for those looking to learn more about Roman – Style Pizza (pizza al taglio and pizza alla pala).