The secret of a Perfect Roman Pizza
This course includes:
• Shaping Dough-balls using the formula to find out the right weight of dough depending the size of the pizza tray.
• Baking with electric oven explaining the secrets of Dual Temp ovens and Gas ovens..
• Stretching dough-balls on the blue steel pan.
•Baking Roman pizzas bases :
Pizza Bianca and Tomato pizza base, using the right setting and explaining the different temperatures and setting using different type of ovens.
Equipments needed for the Course: