Recorded Roman Pizza 3×1



This course includes:
• Essential elements for making Roman pizza.
• Theory and fermentation process.
• Chemistry of highly hydrated Roman dough.
• Use of the 2-speed spiral mixer with dough breaker making 80% Hydro dough.
• Shaping Dough-balls using the formula to find out the right weight of dough depending the size of the pizza tray.
• Baking with electric oven explaining the secrets of Dual Temp ovens and Gas ovens..
• Stretching dough-balls on the blue steel pan.
•Baking Roman pizzas bases :
Pizza Bianca and Tomato pizza base, using the right setting and explaining the different temperatures and setting using different type of ovens.
  • Tomato and Cherry Tomato Base
  • Eggplant Base / Mushroom Base
  • Crostino Romano
  • Pizza Bianca / Double Pizza Bianca
  • Toppings / Gourmet


Equipments needed for the Course:

1. deck oven gas or electric able to reach at least 350C.
(No Neapolitan Pizza ovens).
2. spiral mixer one speed with at least 180RPM or spiral mixer 2 speed with second speed at least of 180RPM.


Unlock the secrets of Roman Pizza with our exclusive course bundle! Immerse yourself in the culinary mastery of Massimiliano Saieva and learn the art of creating light, crispy, and top-quality pizza. Now, enjoy a limited-time offer of 50% off on three recorded roman pizza courses packed with insider techniques. Elevate your pizza-making skills and savor the taste of perfection. Don’t miss out – enroll now and master the art of Roman Pizza at an unbeatable price!


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