Gourmet Advanced Class

199 €

This course includes:

  • Tomato and Cherry Tomato Base
  • Eggplant Base / Mushroom Base
  • Crostino Romano
  • Pizza Bianca / Double Pizza Bianca
  • Toppings / Gourmet 5

 

Equipments needed for the Course:

1. deck oven gas or electric able to reach at least 350C.
(No Neapolitan Pizza ovens).
2. spiral mixer one speed with at least 180RPM or spiral mixer 2 speed with second speed at least of 180RPM.
Category:

Description

Gourmet Advanced Class

•Baking pizza bases with Vegetables, Crostini Pizzas, Baciata Bianca, Stuffed Baciata pizza and using toppings for Bianca base and tomato pizza base. 

•We’ll make for you a Roman pizza menu and we’ll explain the different ways to sell and serve the pizza.

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