ONLINE Live

Finally the best Roman style pizza Academy ONLINE.

We’ll give you everything you need to have the best pizza al Taglio.

We offer 3 types of courses:

Basic , Intermediate and Full Immersion,

You can see the details of each course by clicking on the “read more” button.


In our Roman Style pizza academy we speak spanish, english and italian.


Basic Course

Oriented for who want to know more about fermentation and want to prepare products in their pizzeria or home.
Broken down as follows:

First day dough preparation (One hour)

Second day dough ball preparation (One hour)

Third day full course. (Four hours)
For a total of 6 hours. Includes:

Dough (/ Dough Balls / Theory Bianca and Red Base Cooking.

Intermediate Course

Oriented to professionals who already have their business and want to improve their product.
Broken down as follows:

First day dough preparation (One hour)

Second day dough ball preparation (One hour)

Third and fourth day full course. (10 hours)
For a total of 12 hours. Includes:

Theory / Dough / Dough Balls / Bianca – Red Base Cooking / Gourmet recipes.

Full Immersion Course

Oriented for those who need complete training to open their own business.
Broken down as follows:

First day dough preparation (One hour)

Second day dough ball preparation (One hour)

Third, fourth and fifth day full course. (14 hours)
For a total of 16 hours. Includes:

Theory / Dough / Dough Balls / Bianca – Red Base Cooking/ Gourmet recipes / Crostino /
Base vegetables / Pizza alla pala / Calzoni / Pizza Baciata / Bocca per Panini + Sales strategy.


COURSES SUMMARY:
Courses vary slightly depending on the Roman style you choose from our availability calendar.

  • Learn how to make Roman-style pizza dough – Learn to use the mixer – Learn about proofing and fermentation – Learn the correct sequence of water, salt, olive oil, yeast and formula, and to determine the temperature / weight ratio of the dough in relation to your specific geographic location – Learn how to use the oven – Learn how to make: pizza focaccia, pizza crostino, pizza with vegetables and tomato sauce, 20 special pizza recipes – Internship in a fully operational Pizza al Taglio pizzeria (for the duration of the training). – Learn to design your restaurant: keys to success. T
  • THE COURSE ALSO INCLUDES:
  • Complete list of recommended ingredients, equipment and tools needed to make a “Roman style pizza” – Manual on how to open a Roman pizzeria by Massimiliano Saieva – Your instructor’s phone number for follow-up questions up to 60 days after course completion.
  • The course also includes two FREE remote consulting sessions after the course.

“Un opera d’arte culinaria.”

Francesco.

“Non sforni pizze… Ma capolavori “

Cesare Catalano.

Your pizza should spread internationally like wild fire .”

Vytauras.

Congrats ! I’m glad I was able to learn from you.” 🙏🏻 Grazie mio grande insegnante e amico.

Jason.