MADRID

El mejor curso de Pizza Romana o al Corte de Madrid

In Madrid we offer courses of 1, 2 and 3 days depending on the experience and needs of your business. You will find all the detailed information by clicking on the “read more” button.

All courses take place at Calle Ponzano 93 with Maestro Massimiliano Saieva from 8 am to 2 pm.

You can book directly on the calendar according to availability.


En Madrid ofrecemos cursos de 1, 2 y 3 días dependiendo de la experiencia y necesidades de tu negocio. Encontrarás toda la información detallada haciendo clic en el botón “leer más”.


Todos los cursos tienen lugar en Calle Ponzano 93 con el Maestro Massimiliano Saieva de 8 am a 2 pm.

Puedes reservar directamente en el calendario según disponibilidad.

En nuestra academia de Pizza Romana o al Corte hablamos Spanish, English and Italian.


Basic Course

Specifically oriented for who want to know more about fermentation and want to prepare products in their pizzeria or home.
For a total of 6 hours. Includes:

Theory / Dough / Dough Balls / Bianca and Red Base Cooking.

Intermediate Course

Specifically oriented to professionals who already have their business and want to improve their product.
For a total of 12 hours. Includes:

Theory / Dough / Dough Balls / Bianca – Red Base Cooking / Gourmet recipes

Full Immersion Course

Specifically oriented for those who need complete training to open their own business.
For a total of 18 hours. Includes:

Theory / Dough / Dough Balls / Bianca – Red Base Cooking/ Gourmet recipes / Crostino /
Base vegetables / Pizza alla pala / Calzoni / Pizza Baciata / Bocca per Panini + Sales strategy.


If you have any questions you can contact us by Whatsapp button or via email to: asrpizzalab@gmail.com and we will answer you as soon as possible during working hours. 

“Un opera d’arte culinaria.”

Francesco.

“Non sforni pizze… Ma capolavori “

Cesare Catalano.

Your pizza should spread internationally like wild fire .”

Vytauras.

Congrats ! I’m glad I was able to learn from you.” 🙏🏻 Grazie mio grande insegnante e amico.

Jason.