ASR PizzaLab establishes itself as a one-stop shop for those looking to learn more about Roman style pizza.
We provide everything one might need to open a pizzeria, including pizza training, certification, ingredients, equipment and tools. We can also help occasional students who wish to learn the style for home use.
GUIDELINES
The following is a list of recommended guidelines for Roman style pizza..
Flour type “00” is recommended with a protein and gluten value greater than 13.0% and a “W” greater then 300. The Flour must not contain any additives and must be ground with the best quality wheat. Flour with these characteristics is recommended for long fermentation times and for high hydration. The result will be a chewy, crispy and light traditional Roman pizza. Call us for help getting the flour that’s right for you.
Italian tomato passata :
we recommend using a tomato passata with no additional ingredients except perhaps a pinch of salt (no basil). Call us for help finding the right passata for you.
It is up to us to conduct research by choosing the best of what nature has to offer and respecting raw materials. This is how excellent products are born to meet people need for taste and wellness, all over the world. “Excellence” means adopting only the highest standards during all steps of the production process, as demonstrated by the company’s decision to comply with the following quality certifications, in addition to its own monitoring:
BRC Global Standard for Food Safety, International Food Standard (IFS), Kosher Certification, BIO Europa organic certification, Halal Food Certification.
The 7 Secrets of the Best Cheese:
1) HISTORY, TRADITION, PASSION and FAMILY.
2) FRESH and QUALITY MILK.
3) ARTISAN, PRODUCTION, METHODS.
4) HEALTH AND NUTRITION.
5) FOOD SAFETY.
6) SOCIAL, RESPONSIBILITY ENVIRONMENT AND COMMUNITY.
7) QUALITY YOU that CAN TASTE.
Although your topping options are limitless, we strongly recommend that you use only the highest quality ingredients distinguishes the authentic pizza al Taglio from the pizza that tries to imitate the same style with inferior ingredients. Call us for help getting the right ingredients for you.
Sea Salt:
We recommend fine sea salt..
Yeast
Ideal for making light doughs with an incomparable taste. Easy to use, preserved well and longer and prevents waste.
