Cuando era joven, me gustaban los crepes. Bueno, mejor dicho: me encantaba el SIROPE DE ARCE. Los crepes solo eran la forma de poner tanto sirope como fuera posible en el plato, y por qué no, en las manos y en la cara.
The championship for professional pizza chefs was presented at the Rome fair and Massimiliano Saieva was invited as a competition judge to this fantastic event.
Massimiliano Saieva trains and prepares his students for world pizza championships around the world. Lars Smith participated in the three-day Master class with Maestro Massimiliano Saieva and then competed in the world pizza championship in Parma Italy, obtaining the top score of any American in the competition but also 5th overall in the pizza in…
ASR PizzaLab establishes itself as a one-stop source for those looking to learn more about Roman style pizza. We offer everything one might need to open a pizzeria, including pizza training, certification, ingredients, equipment and tools. We can also help occasional students who wish to learn the style for home use.
ARTISAN ROMANA PIZZA AND FOCACCIA PANINI. Star with the pizza base with pomodoro or bianca, then build from there. Sauces, cheeses, dressings, cold cuts, vegetables .. with over 30 ingredients, it’s easy to make your perfect pizza or focaccia panini. For the most demanding we have the special pizzas of Maestro Massimiliano Saieva. Complete with…
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