Pizza in Teglia
Roman Pizza its crispy and light crust, wide variety of toppings, and is commonly cut into rectangular slices.
The crust is thin and crispy, but with a slightly fluffy texture. It is often made using a high – hydro dough, in a lighter and airier crust compared to other pizza styles.
The dough eft to rise for an long period, which improve its flavor and texture.
This Style offers a wide a range of toppings, for unleash creativity. Its very common include traditional ingredients like Tomato sauce, cheese , fresh basil and olive oil.
Become a master of authentic Roman pizza with our comprehensive courses, available both in person and online !.
Whether you prefer real time instruction or the flexibility of learning at your own pace, we have the perfect option for you.
In – Person Roman Pizza Courses: Led by the Maestro Massimiliano Saieva in a professional Kitchen environment, these hands -on classes provide a unique opportunity to learn and joy stretching the dough, creating the perfect thin and crispy crust, and use a variety of traditional and different toppings.
Online – LIVE Roman Pizza Courses: Join our live online classes from the comfort of your own kitchen.
Led by Massimiliano Saieva, these interactive sessions bring the culinary experience directly to you.
Recorded – Roman Pizza Courses: Prefer to learn at your own pace and on your own schedule !
Our recorded courses are perfect for you. Watch and learn as our experienced instructors guide you through each technique, sharing their insights and tips along the way.